{"stories":[{"title":"Tuk Tuk Pizzeria: The Pure-Veg Sourdough Pizza Truck Built by an Optometrist and an Engineer","url":"/stories/tuk-tuk-pizzeria-bangalore-sourdough-pizza-truck/","excerpt":"Tuk Tuk Pizzeria serves 48-hour fermented sourdough pizza from a truck in BTM Layout, Bengaluru. Co-founder Subani Karmacharya explains why they chose wheels over a shop, why the kitchen is pure veg, and what to order first.","business":"Tuk Tuk Pizzeria","area":"BTM Layout","category":"Food & drink","date":"17 Oct 2026","image":"https://cdn.sanity.io/images/om20foc6/production/40cb39dc3126409c0270119a223408c72154955b-487x650.jpg?w=520&q=78&auto=format&h=520&fit=crop","image2x":"https://cdn.sanity.io/images/om20foc6/production/40cb39dc3126409c0270119a223408c72154955b-487x650.jpg?w=1040&q=78&auto=format&h=1040&fit=crop","alt":"Subani Karmacharya, optometrist, and Keertan Gopal, mechanical engineer, the co-founders of Tuk Tuk Pizzeria, standing together"}]}